Taco Cart
A polished, upscale station that looks beautiful in photos and keeps the party flowing.
- Great for 25–200 guests
- Elegant presentation
- Indoor & outdoor venues
- Customizable menu
Est. 1995 · Family Recipes · 2,000+ Events Catered
Authentic Tacos.
Premium Catering.
Weddings · Corporate · Private Events
View MenusCatering Quote · 30 Seconds
Get Your Price, Full Menu & Lock In Your Date
Mexican Hospitality. Beautifully Served.
- Pricing for your guest count
- Full menu & service options
- Hold your date
Prefer to talk? Call (818)795-6288
Catering Options
Choose Your Experience
From intimate estate dinners to 500-guest weddings, there is a setup for every occasion.
Full Taco Truck Experience
Our full-service setup rolls in loaded and ready. We set up, cook fresh to order and serve with a full crew.
- Perfect for 50–500+ guests
- Full crew included
- Fresh, made-to-order tacos
- Weddings, corporate & festivals
Pickup or Delivery Buffet
Platters of our street tacos and sides, ready for pickup or delivery. Feed a crowd without the setup.
- Pickup or delivery
- Perfect for 10–80 people
- Office parties & team lunches
- No crew required
Every Occasion
We Cater It All
Authentic Street Food
The Menu
Every bite made fresh, every time. Chicken, burritos, veggie options and gluten-free tortillas are also available.
Carne Asada
Tender grilled skirt steak marinated in our signature citrus and spice blend. A favorite since day one.
Al Pastor
Slow-marinated pork with guajillo chiles and sweet pineapple, caramelized on the trompo.
Steak & Grilled Veggies
New York or beautifully marbled ribeye with asparagus, heirloom potatoes and garlic bread.
Guacamole & Salsa Bar
House-made guacamole, pico de gallo and a rotating salsa bar, from mild tomatillo to smoky habanero.
Simple Process
How It Works
Booking is as easy as four steps. We handle the rest.
- 1
Get a Quote
Fill out the form or call (818)795-6288. Tell us your date, guest count and location.
- 2
Customize
Choose your menu and service style (cart, truck or buffet) tailored to your event and budget.
- 3
We Show Up
Our crew arrives early and fully equipped. We handle setup, cooking, service and breakdown.
- 4
Eat & Enjoy
Fresh tacos cooked to order, a full salsa bar and a crew that loves what they do.
Premium travel rates apply outside our core hubs (SLO, Santa Barbara, Ventura). Destination events are warmly welcomed.
Meet the Chef
A Family Story Since 1995
Founded by Eladio and Juliana Quintero in the San Fernando Valley in 1995, grown in Oxnard in 2006, and carried to San Luis Obispo in 2017 by their son, Taco Tony. Today we travel to cater weddings, corporate events and every kind of celebration.
Good Food Brings People Together
Real Reviews
What People Say
They absolutely knocked it out of the park. Guests are still talking about the carne asada. The crew was professional, on time, and the food was incredible.
We have used them for three company events. Each time they show up early, set up perfectly, and the food is consistently amazing. The al pastor is next level.
Best decision I made for my daughter’s quinceañera. The guacamole was fresh, the salsa bar was incredible, and 150 guests raved about the food.
Where We Cater
Coast to Coast, Island to Desert
Based on the Central Coast, catering across California and beyond.
- Central CoastSLO · Santa Barbara · Ventura
- Northern CaliforniaBay Area · Napa · Monterey
- Southern CaliforniaLA · OC · San Diego · Inland Empire
- TexasAustin · Dallas · San Antonio · Houston
- HawaiiAll six main islands
- Las VegasNevada
- Phoenix & ScottsdaleArizona
Good to Know
Frequently Asked Questions
How do I get pricing?
Send the quote form at the top of any page. Tony replies personally with pricing for your guest count, the full menu and next steps, usually within 24 hours.
Do you offer tastings?
Yes. Paid tastings are available, and VIP and Private Chef clients can book a paid tasting before the event.
Is there a travel fee?
Events within 60 miles of San Luis Obispo carry no travel fee. Beyond that, a travel fee applies based on distance and staffing, and it is confirmed in your quote. Destination events in Beverly Hills, Malibu, San Diego, Monterey and beyond are welcome.
Can we mix concepts?
Yes. Any of our three service styles can feature more than one concept. Have a specific combination in mind? Tell us in the form.
What does event coordination include?
Pre-event planning calls, day-of timeline management, vendor communication and a dedicated point of contact from setup to breakdown. For VIP events, Tony leads this directly.
Do you have vegetarian or gluten-free options?
Yes: veggie options, nopales and gluten-free corn tortillas. Note any dietary needs in your request.