Event Crew
The people who deliver the experience on the day: setup, service and breakdown. The standard is high and the energy is real.
Join the Team
We Hire for Attitude. We Train for Skill.
A place where people who care about craft can grow into something.
How We Work
Our Standard
We Show Up Early.
Not just on time: early, prepared, ready. An event starts two hours before the guests arrive.
We Take Pride.
The last plate at 10pm gets the same care as the first. There is no “good enough for this crowd.”
We Grow Together.
Tony learned from people who invested in him. Come in willing to learn and you will leave knowing more.
Open Roles
Where You Fit In
Lead Cook
The person Tony trusts to run the line. Serious culinary ability required, and seriousness about the work even more.
Event Coordinator
Client communication, logistics and day-of execution. The bridge between Tony’s vision and the event.
Private Dining Staff
For VIP and Private Chef clients: discretion, precision and genuine hospitality, every time.
Tell Us Who You Are
Send your name, phone and the role you want, and we will be in touch. We review every application personally.
Catering Quote · 30 Seconds
Get Your Price, Full Menu & Lock In Your Date
Mexican Hospitality. Beautifully Served.
- Pricing for your guest count
- Full menu & service options
- Hold your date
Prefer to talk? Call (818)795-6288