Tony Quintero
Founder & Executive Chef
Tony leads every VIP and Private Chef engagement personally. He reviews every inquiry and sets the standard.
Meet the Chef
Tony Built Something Different
Good Food Brings People Together
A family story that began in 1995 and still shows up at every event.
Tony’s Story
From a Single Cart to Four Culinary Concepts
Tony Quintero carried his parents’ recipes to San Luis Obispo in 2017 with a single cart and one conviction: the food you serve at an event deserves the same standard as any serious kitchen. He made that decision at the beginning and has never revisited it.
The expansion to four concepts came from clients. Could Tony do a wood-fired station? Something coastal? Bring his full team for a private dinner? The answer was always yes, because each concept was a new problem worth solving at the highest level.
Tony’s position is simple: there is no good reason for event food to be worse than restaurant food. Volume does not require compromise. Speed does not require shortcuts.
We serve a limited number of events each year, at a standard we can maintain. Tony reviews every inquiry. That will not change.
What We Stand For
Our Values
Craft.
Every plate, at every tier, is held to the same standard. A heritage taco and a VIP plated course get equal care.
Integrity.
The menu Tony proposes is the menu you get. The timeline is honored. If something changes, Tony calls you personally.
Hospitality.
Service delivers the food. Hospitality watches the room, adjusts and anticipates. You feel the difference at every event.
The Team
The People Who Make It Happen
Eladio & Juliana Quintero
Founders & Head Chefs
The founders and head chefs behind the family recipes, bringing the food and flavors to life since 1995.
Jared Fisher
Brand & Marketing Director
Leads branding, creative direction, digital marketing, website and content, and catering promotion.
Michael
Client Hospitality Director
Leads client hospitality and the guest experience, so every client feels welcomed and well taken care of.
Tony came to our event two hours early. He stayed until the last guest left and checked in personally three times during dinner. That kind of care is rare.
We have used five caterers in three years for our company events. This is the only one we have rebooked. The food is exceptional. The service is personal.
I asked Tony to build a menu for 200 guests that would honor my grandmother’s Mexican heritage without being predictable. He came back with six options I hadn’t thought of.
Catering Quote · 30 Seconds
Get Your Price, Full Menu & Lock In Your Date
Mexican Hospitality. Beautifully Served.
- Pricing for your guest count
- Full menu & service options
- Hold your date
Prefer to talk? Call (818)795-6288