(818)795-6288tony@thetacotony.com@thetacotony
Taco TonyMexican Catering & Hospitality
Four Concepts. One Standard.

Experiences

Four Concepts. One Standard.

From heritage tacos to Pacific Rim to white-glove VIP, every experience is designed, not assembled.

Service Styles

How We Serve

Taco Cart

Taco Cart

A polished, upscale station that looks beautiful in photos and keeps the party flowing.

  • Great for 25–200 guests
  • Elegant presentation
  • Indoor & outdoor venues
  • Customizable menu
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Full Taco Truck Experience

Full Taco Truck Experience

Our full-service setup rolls in loaded and ready. We set up, cook fresh to order and serve with a full crew.

  • Perfect for 50–500+ guests
  • Full crew included
  • Fresh, made-to-order tacos
  • Weddings, corporate & festivals
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Pickup or Delivery Buffet

Pickup or Delivery Buffet

Platters of our street tacos and sides, ready for pickup or delivery. Feed a crowd without the setup.

  • Pickup or delivery
  • Perfect for 10–80 people
  • Office parties & team lunches
  • No crew required
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Culinary Concepts

All Catering Experiences

The Original Experience

01 · Heritage Mexican

The Original Experience

Authentic taco catering built on craft. The menu that started it all: carne asada, al pastor, carnitas and pollo asado, three house salsas and the toppings your guests remember. Scales from 50 to 500 guests without compromise.

  • 50-person minimum
  • Per-person pricing by quote
California Fire Experience

02 · California Wood-Fired BBQ

California Fire Experience

Live-fire cooking over real oak and fruitwood. Santa Maria tri-tip, Texas-style brisket, whole roasted chicken and pork ribs, all cooked on-site and finished to order. The fire is the centerpiece.

  • Available with any service style
  • 40-person minimum
Pacific Rim Coastal Experience

03 · Pacific Rim Coastal

Pacific Rim Coastal Experience

The flavors of the Pacific, from the Central Coast to Asia: seared ahi, wok-fired shrimp, miso-glazed salmon and citrus ceviche, with wok fried rice and cold soba salads. Optional oyster raw bar.

  • Available with any service style
  • 40-person minimum
The VIP Experience

04 · Signature VIP · By Inquiry

The VIP Experience

All concepts, any combination, fully bespoke. Tony designs the culinary program around your guests, your venue and the season, and he is on-site the day of. Paid tastings available.

  • Custom pricing by consultation
  • No minimums
  • Tony on-site, personally

Every Event. Without Exception.

Tony reviews every inquiry personally.

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Catering Quote · 30 Seconds

Get Your Price, Full Menu & Lock In Your Date

Mexican Hospitality. Beautifully Served.

  • Pricing for your guest count
  • Full menu & service options
  • Hold your date
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