
Taco Cart
A polished, upscale station that looks beautiful in photos and keeps the party flowing.
- Great for 25–200 guests
- Elegant presentation
- Indoor & outdoor venues
- Customizable menu

Experiences
From heritage tacos to Pacific Rim to white-glove VIP, every experience is designed, not assembled.
Service Styles

A polished, upscale station that looks beautiful in photos and keeps the party flowing.

Our full-service setup rolls in loaded and ready. We set up, cook fresh to order and serve with a full crew.

Platters of our street tacos and sides, ready for pickup or delivery. Feed a crowd without the setup.
Culinary Concepts

01 · Heritage Mexican
Authentic taco catering built on craft. The menu that started it all: carne asada, al pastor, carnitas and pollo asado, three house salsas and the toppings your guests remember. Scales from 50 to 500 guests without compromise.

02 · California Wood-Fired BBQ
Live-fire cooking over real oak and fruitwood. Santa Maria tri-tip, Texas-style brisket, whole roasted chicken and pork ribs, all cooked on-site and finished to order. The fire is the centerpiece.

03 · Pacific Rim Coastal
The flavors of the Pacific, from the Central Coast to Asia: seared ahi, wok-fired shrimp, miso-glazed salmon and citrus ceviche, with wok fried rice and cold soba salads. Optional oyster raw bar.

04 · Signature VIP · By Inquiry
All concepts, any combination, fully bespoke. Tony designs the culinary program around your guests, your venue and the season, and he is on-site the day of. Paid tastings available.
Catering Quote · 30 Seconds
Mexican Hospitality. Beautifully Served.
Prefer to talk? Call (818)795-6288